Wednesday, April 9, 2014

Cake With Spelt Flour, Pumpkin and Carrots

Cake With Spelt Flour, Pumpkin and Carrots

Products: 

1 cup spelt flour 
1 tsp baking powder 
1 cup yogurt 
2 eggs 
1 cup brown sugar 
1 cup chopped walnuts 
1 medium carrot 
500 g pumpkin 
1 tsp cinnamon 
1 tsp cooking oil 
1 tsp Dry orange peels 
1 tsp mint 

Method of preparation: 

Eggs are broken down with the sugar. Add the oil, milk, grated carrot, pumpkin, and cinnamon. Add baking powder and flour. Pour in the orange peel and mint. Pour the mixture into a greased and sprinkled with flour pan. Bake for 30 minutes at 200 degrees.
Enjoy!

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